Fallout Studios Forums

Tacos, TN style:

-beef mince, spiced
-cheese
-salsa
-sambal
-raw onions in small cubes

inserted in that order.

YEEEEEEAAAAAHHHHHH

Steak and mushroom meat pie.

Major Fuckup, on 21 Oct 2010, 13:13, said:

EXPLAIN YOURSELF D:

Hmm kafta

though i had a pan grilled version.

Baked eggs

Steak tartare, saignant, with fried onions, baked in sambal and soy sauce.

*drools*

How on earth can you have rare steak tartare? It's meant to be raw. :|

Alias, on 6 Nov 2010, 22:26, said:

I mean the type of meat, for which I don't really know the English term. We call it "tartaar" but I guess the closest I could think of in English is "lean beef mince medallions".

Hmmmmmm... Danish (bolus)

Freakin' huge-ass steak .

A sandwich.

DURR HURR CHEAP TASTES

Roast Beef sammich with onion, lettuce, cheese and about a dozen condiments.

Oh yeah, and good old chips (crisps to non-Americans) n' dip.

EDIT: Epic typo.
Edited by Areze, 12 November 2010 - 07:09.

12 inch stuffed crust pepperoni pizza, followed by half a toblerone.

^ Jesus Christ how are you still alive?

Half a roll of Pringles, spicy onion and sour cream flavour.

Chyros, on 14 Nov 2010, 0:55, said:

The wonders of my metabolism, and I'm fairly active at the moment. But I've always eaten lots.

Spaghetti bolognese and meatballs. Side of garlic ciabbatta. Followed by egg custard tart.

I'm such a non-student.

AJ, on 14 Nov 2010, 0:58, said:

What? Spag boll is a student regular, as is garlic bread. Egg custard tarts? I eat those for breakfast

I buy student food, but I don't buy student brands, my foodbill suffers as a result, but the taste difference is worth it.

Yeah, maybe I didn't explain

All entirely homemade, did a little baking today, this includes the ciabbatta (NOT a baguette).

You all have way too much money .

Chyros, on 14 Nov 2010, 1:09, said:

I'm trying to cut down on my spending, I don't neccessarily need to, but I don't like seeing money going out of my account so fast.

All home made? I make spag boll myself, but you made custard tarts? Jesus... though I suppose I made date scones for breakfast the other day, it was lovely.

Sirloin steak.

Ion Cannon!, on 14 Nov 2010, 9:38, said:

Why do you think i like living at home?

Chyros, on 14 Nov 2010, 3:09, said:

Maybe you have too little

Lamb shank. Mmmm