What is the last thing you ate?
Chyros 21 Oct 2010
Tacos, TN style:
-beef mince, spiced
-cheese
-salsa
-sambal
-raw onions in small cubes
inserted in that order.
YEEEEEEAAAAAHHHHHH
-beef mince, spiced
-cheese
-salsa
-sambal
-raw onions in small cubes
inserted in that order.
YEEEEEEAAAAAHHHHHH
Chyros 21 Oct 2010
Chyros 06 Nov 2010
Steak tartare, saignant, with fried onions, baked in sambal and soy sauce.
*drools*
*drools*
Chyros 06 Nov 2010
Areze 12 Nov 2010
Roast Beef sammich with onion, lettuce, cheese and about a dozen condiments.
Oh yeah, and good old chips (crisps to non-Americans) n' dip.
EDIT: Epic typo.
Edited by Areze, 12 November 2010 - 07:09.
Oh yeah, and good old chips (crisps to non-Americans) n' dip.
EDIT: Epic typo.
Edited by Areze, 12 November 2010 - 07:09.
Chyros 14 Nov 2010
^ Jesus Christ how are you still alive?
Half a roll of Pringles, spicy onion and sour cream flavour.
Half a roll of Pringles, spicy onion and sour cream flavour.
Ion Cannon! 14 Nov 2010
Libains 14 Nov 2010
Spaghetti bolognese and meatballs. Side of garlic ciabbatta. Followed by egg custard tart.
I'm such a non-student.
I'm such a non-student.
Ion Cannon! 14 Nov 2010
AJ, on 14 Nov 2010, 0:58, said:
Spaghetti bolognese and meatballs. Side of garlic ciabbatta. Followed by egg custard tart.
I'm such a non-student.
I'm such a non-student.
What? Spag boll is a student regular, as is garlic bread. Egg custard tarts? I eat those for breakfast
I buy student food, but I don't buy student brands, my foodbill suffers as a result, but the taste difference is worth it.
Libains 14 Nov 2010
Yeah, maybe I didn't explain
All entirely homemade, did a little baking today, this includes the ciabbatta (NOT a baguette).
All entirely homemade, did a little baking today, this includes the ciabbatta (NOT a baguette).
Ion Cannon! 14 Nov 2010
Chyros, on 14 Nov 2010, 1:09, said:
You all have way too much money .
I'm trying to cut down on my spending, I don't neccessarily need to, but I don't like seeing money going out of my account so fast.
All home made? I make spag boll myself, but you made custard tarts? Jesus... though I suppose I made date scones for breakfast the other day, it was lovely.