13 replies to this topic

[Alias]

http://jamesoff.net/...cipe-generator/

This thing is BEYOND epic.

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Slices Of Bread Compote
Serves 3
You will need:

* 1 slices of bread
* 150g sugar

Instructions:

1. microwave the slices of bread
2. whisk the slices of bread
3. heat the slices of bread
4. eat the sugar
5. serve chilled

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Oysters Creme Brulee
Serves 2
You will need:

* 120g port
* 140g ham
* 3 oysters
* 50ml hot pepper sauce

Instructions:

1. pre-heat the oven to 230 C
2. defrost the port
3. flambe the port
4. saute the port
5. add the port
6. stir the port
7. eat the ham
8. fold in the port
9. microwave the port
10. fry the hot pepper sauce
11. discard the oysters
12. bake for 20 minutes and serve hot

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Pinches Of Salt Creme Brulee
Serves 5
You will need:

* 5 pinches of salt
* 40g chocolate
* 40g noodles

Instructions:

1. pre-heat the oven to 200 C
2. discard the noodles
3. fry the chocolate until browned
4. add the chocolate
5. microwave the chocolate
6. fry the pinches of salt
7. bake for 60 minutes and serve hot

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Potatoes And Potatoes Pudding
Serves 5
You will need:

* 2 potatoes
* 150g butter

Instructions:

1. sauté the butter
2. barbeque the potatoes
3. enjoy

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Baked Sugar
Serves 3
You will need:

* 1 lamb chops
* 50ml mint sauce
* 100g sugar

Instructions:

1. toast the mint sauce
2. flip the mint sauce
3. simmer the mint sauce gently for 20 minutes
4. sauté the sugar
5. barbeque the lamb chops
6. go down the pub

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Basmati Rice A La Basmati Rice
Serves 4
You will need:

* 1 pork chops
* 30g basmati rice
* 80g ham
* 20g cornflour
* 70g ginger

Instructions:

1. barbeque the ginger
2. whisk the ginger
3. fry the ginger
4. flip the ginger
5. mix the ginger in
6. sauté the basmati rice
7. toast the pork chops
8. spoon the basmati rice onto a warmed plate
9. stir-fry the ham
10. spoon the ham onto a warmed plate
11. fry the pork chops
12. rinse the cornflour
13. serve chilled

[Waris]

Grilled Horseradish Sauce
Serves 4
You will need:

* 90g muslei
* 20ml horseradish sauce
* 4 green peppers
* 20ml hot pepper sauce
* 120ml cod liver oil

Instructions:

1. eat the cod liver oil
2. microwave the muslei
3. toast the horseradish sauce
4. slice the green peppers
5. whisk the green peppers
6. bring the green peppers to the boil
7. put the horseradish sauce in the fridge to set
8. add the horseradish sauce to the saucepan
9. stir-fry the hot pepper sauce
10. serve chilled

Yum.

[Alias]

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Spiced Poached Chillis
Serves 2
You will need:

* 5 chillis
* 2 leeks

Instructions:

1. toast the chillis
2. lightly fry the chillis
3. slice the leeks
4. order out

[Overdose]

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Soy Sauce With Soy Sauce Mash
Serves 3
You will need:

* 150ml soy sauce
* 20ml tomato ketchup
* 50g cous cous

Instructions:

1. fry the cous cous
2. whisk the cous cous
3. microwave the tomato ketchup
4. slice the soy sauce
5. serve piping hot

[Waris]

Pizza Style White Wine
Serves 5
You will need:

* 10g raisins
* 10g muslei
* 150ml red wine
* 20ml white wine
* 2 spoons of mayonnaise

Instructions:

1. defrost the spoons of mayonnaise
2. barbeque the raisins
3. put the muslei in the saucepan
4. spoon the raisins onto a warmed plate
5. fry the red wine until browned
6. toast the white wine
7. enjoy

Yum.

[Alias]

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Spicy Slices Of Bread Cakes
Serves 5
You will need:

* 5 slices of bread
* 5 cabbages

Instructions:

1. grill the slices of bread
2. whisk the slices of bread
3. eat the cabbages
4. put everything in the blender

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Zingy Basmati Rice And Basmati Rice Soup
Serves 5
You will need:

* 50g beef
* 90g basmati rice

Instructions:

1. pre-heat the oven to 230 C
2. fry the basmati rice
3. put the basmati rice in the fridge to set
4. melt the basmati rice
5. fry the beef
6. bake for 70 minutes and serve hot

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Brandy Soup
Serves 2
You will need:

* 10ml soy sauce
* 120ml brandy

Instructions:

1. barbeque the brandy
2. grill the soy sauce
3. throw it all away

Edited by Alias, 18 November 2008 - 09:35.

[Nid]

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Spiced Poached Apples
Serves 5
You will need:

* 4 red onions
* 5 apples
* 1 spoons of mayonnaise

Instructions:

1. pre-heat the oven to 220 C
2. sift the apples
3. rinse the spoons of mayonnaise
4. fry the red onions
5. bake for 70 minutes and serve hot

Yum.

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Zingy Sugar And Sugar Soup
Serves 4
You will need:

* 3 green peppers
* 60g bacon
* 90g sugar

Instructions:

1. pre-heat the oven to 220 C
2. whisk the bacon
3. fold in the bacon
4. stir-fry the green peppers
5. add the green peppers to the saucepan
6. add the bacon
7. fry the sugar until browned
8. bake for 50 minutes and serve hot

Yum.

[Revan]

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Spiced Poached Vinegar
Serves 1
You will need:

* 5 oranges
* 30ml apple sauce
* 20ml vinegar

Instructions:

1. discard the vinegar
2. defrost the apple sauce
3. simmer the apple sauce gently for 20 minutes
4. lightly fry the apple sauce
5. fry the oranges until browned
6. serve chilled

XD

So much fucking win XD

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Orange Juice Mille Feuille
Serves 4
You will need:

* 1 cloves of garlic
* 90ml soy sauce
* 3 sausages
* 40ml orange juice

Instructions:

1. pre-heat the oven to 220 C
2. fry the sausages until browned
3. heat the sausages in the saucepan
4. lightly fry the sausages
5. discard the sausages
6. barbeque the soy sauce
7. barbeque the cloves of garlic
8. spoon the cloves of garlic onto a warmed plate
9. sift the orange juice
10. bake for 80 minutes and serve hot

Yum.

Edited by Man of SCIENCE!, 18 November 2008 - 12:00.

[Nid]

One of my own recipies:

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Recipie for Wii Homebrew:

You Will Need:
* 1 Wii
* 1 SD Card
* 1 PC


Step 1: Fry the PC until browned
Step 2: Leave the PC to cool
Step 3: Microwave the SD Card
Step 4: Microwave the SD Card
Step 5: Microwave the SD Card with the Wii
Step 6: Microwave the SD Card
Step 7: Put it all in a blender
Serve Chilled

Yum

[Revan]

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Zingy Mint Sauce And Cod Liver Oil Soup
Serves 4
You will need:

* 90ml cod liver oil
* 110ml coffee
* 30ml mint sauce

Instructions:

1. barbeque the coffee
2. microwave the cod liver oil
3. fry the cod liver oil
4. barbeque the mint sauce
5. throw it all away

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White Wine Vinegar With White Wine Vinegar Crust
Serves 5
You will need:

* 150g strawberries
* 3 eggs
* 5 packets of dry onion soup mix
* 70ml white wine vinegar
* 1 pork chops

Instructions:

1. pre-heat the oven to 230 C
2. put the strawberries in the saucepan
3. fry the white wine vinegar
4. toast the pork chops
5. whisk the strawberries
6. put the strawberries in the fridge to set
7. melt the white wine vinegar
8. fry the pork chops
9. toast the eggs
10. stir the white wine vinegar
11. fry the packets of dry onion soup mix until browned
12. bake for 90 minutes and serve hot

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Pasta Melt Bagels
Serves 2
You will need:

* 90g pasta
* 120ml milk

Instructions:

1. pre-heat the oven to 180 C
2. throw the pasta away
3. sift the milk
4. bake for 30 minutes and serve hot

Yum.

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Beef A La Sugar
Serves 4
You will need:

* 120g sugar
* 80g beef

Instructions:

1. pre-heat the oven to 180 C
2. grill the beef
3. mix the beef in
4. discard the beef
5. rinse the sugar
6. bake for 70 minutes and serve hot

COOKING SCIENCE!

Edited by Man of SCIENCE!, 18 November 2008 - 12:12.

[Stinger]

Stoners would eat this stuff.

[Hobbesy]

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Coffee Crumble
Serves 3
You will need:

* 1 oxo cubes
* 4 pork chops
* 20ml coffee

Instructions:

1. pre-heat the oven to 210 C
2. throw the coffee away
3. toast the pork chops
4. whisk the oxo cubes
5. bake for 50 minutes and serve hot

[Dr. Strangelove]

I will try one of these. Just not this one.

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Soy Sauce A La Water
Serves 1
You will need:

* 2 oysters
* 110ml water
* 110ml soy sauce
* 20ml brandy
* 2 sweetcorn

Instructions:

1. pre-heat the oven to 220 C
2. fry the oysters until browned
3. fry the sweetcorn until browned
4. stir-fry the soy sauce
5. slice the brandy
6. whisk the water
7. bake for 90 minutes and serve hot

Yum.

[Rich19]

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Tabasco Sauce With Tabasco Sauce Crust
Serves 4
You will need:

* 150ml horseradish sauce
* 90ml tabasco sauce

Instructions:

1. fry the tabasco sauce
2. saut� the tabasco sauce
3. simmer the tabasco sauce gently for 20 minutes
4. put the tabasco sauce in the fridge for 2 minutes
5. heat the tabasco sauce
6. flip the tabasco sauce
7. stir the tabasco sauce
8. throw the horseradish sauce away
9. go down the pub

Yum.

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Cod Liver Oil Sandwich
Serves 4
You will need:

* 60ml soy sauce
* 1 oranges
* 1 cloves of garlic
* 70ml cod liver oil
* 70g cous cous

Instructions:

1. grill the cous cous
2. saute the cous cous
3. whisk the cous cous
4. heat the cous cous
5. discard the cous cous
6. stir-fry the soy sauce
7. barbeque the cod liver oil
8. throw the cloves of garlic away
9. eat the cod liver oil
10. lightly fry the soy sauce
11. stir-fry the oranges
12. enjoy

Yum.

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Strawberries Soup
Serves 4
You will need:

* 20g strawberries
* 70ml apple sauce

Instructions:

1. sift the strawberries
2. add one tablespoon of the strawberries
3. toast the apple sauce
4. go down the pub

Yum.