309 replies to this topic

[Destiny]

...colloquially known as 'chicken rice'

[BeefJeRKy]

I doubt Chyros has sampled Arabian style Chicken Rice (We call it "Rice on Chicken")

[Chyros]

Scope, on 2 Jan 2011, 21:46, said:

I doubt Chyros has sampled Arabian style Chicken Rice (We call it "Rice on Chicken")

I've been to Egypt but I can't recall having eaten rice there, so probably not, no.

[Alias]

The only thing you need in northern Africa is couscous.

Which is, conincidentally, what I've eaten for dinner these last few days.

[MR.Kim]

rice dumpling soup It's Korean traditional New Year´s Day dish.

Well, I can't how to spelling in English.

[BeefJeRKy]

Alias, on 3 Jan 2011, 2:13, said:

The only thing you need in northern Africa is couscous.

Which is, conincidentally, what I've eaten for dinner these last few days.

Couscous is more commonly associated with Northwest Africa i.e. Morocco, Tunisia, Algeria. It's not as prominent in Libya and Egypt. On the other hand, Egypt if famous for Molokhia and Rabbit Meat

[CJ]

Scope, on 3 Jan 2011, 1:41, said:

Alias, on 3 Jan 2011, 2:13, said:

The only thing you need in northern Africa is couscous.

Which is, conincidentally, what I've eaten for dinner these last few days.

Couscous is more commonly associated with Northwest Africa i.e. Morocco, Tunisia, Algeria. It's not as prominent in Libya and Egypt. On the other hand, Egypt if famous for Molokhia and Rabbit Meat

Egyptian Mloukhia sucks, I mean come on, these idiots eat the leaves.
Tunisian Mloukhia is the only true mloukhia

[Alias]

CJ, on 3 Jan 2011, 12:23, said:

Scope, on 3 Jan 2011, 1:41, said:

Alias, on 3 Jan 2011, 2:13, said:

The only thing you need in northern Africa is couscous.

Which is, conincidentally, what I've eaten for dinner these last few days.

Couscous is more commonly associated with Northwest Africa i.e. Morocco, Tunisia, Algeria. It's not as prominent in Libya and Egypt. On the other hand, Egypt if famous for Molokhia and Rabbit Meat

Egyptian Mloukhia sucks, I mean come on, these idiots eat the leaves.
Tunisian Mloukhia is the only true mloukhia

From what I've read it sounds like Okra.

[CJ]

Alias, on 3 Jan 2011, 2:33, said:

CJ, on 3 Jan 2011, 12:23, said:

Scope, on 3 Jan 2011, 1:41, said:

Alias, on 3 Jan 2011, 2:13, said:

The only thing you need in northern Africa is couscous.

Which is, conincidentally, what I've eaten for dinner these last few days.

Couscous is more commonly associated with Northwest Africa i.e. Morocco, Tunisia, Algeria. It's not as prominent in Libya and Egypt. On the other hand, Egypt if famous for Molokhia and Rabbit Meat

Egyptian Mloukhia sucks, I mean come on, these idiots eat the leaves.
Tunisian Mloukhia is the only true mloukhia

From what I've read it sounds like Okra.

That's the Egyptian one, not the Tunisian D:

[BeefJeRKy]

Alias, on 3 Jan 2011, 3:33, said:

CJ, on 3 Jan 2011, 12:23, said:

Scope, on 3 Jan 2011, 1:41, said:

Alias, on 3 Jan 2011, 2:13, said:

The only thing you need in northern Africa is couscous.

Which is, conincidentally, what I've eaten for dinner these last few days.

Couscous is more commonly associated with Northwest Africa i.e. Morocco, Tunisia, Algeria. It's not as prominent in Libya and Egypt. On the other hand, Egypt if famous for Molokhia and Rabbit Meat

Egyptian Mloukhia sucks, I mean come on, these idiots eat the leaves.
Tunisian Mloukhia is the only true mloukhia

From what I've read it sounds like Okra.

I've tried Okra, and it sure isn't Okra.

[Whitey]

Yum yum.

[GDIZOCOM]

Rice,Vegetables and Fish.

[Chyros]

Sausages and potatoes.

[Alias]

Bear in mind this is prim and proper liquorice, not that poison you eat in the Netherlands.

[Ion Cannon!]

Alias, on 17 Jan 2011, 6:48, said:

Bear in mind this is prim and proper liquorice, not that poison you eat in the Netherlands.

I've had that stuff before, had to order it from a catalogue but it was the nicest liquorice I've had. Might not have been that exact one I just remember it was called "Australian Soft Eating Liquorice"

Last thing I had was a Deluxe Scream Burger. Which contains, 2 large beef burgers (8oz each), several onion rings, cheese, bacon, BBQ sauce and mayonaise. It also contains tomato and salad but I take those out. Not a fan of tomato in non puree form and I actively hate salad.

Edited by Ion Cannon!, 17 January 2011 - 07:06.

[Chyros]

Alias, on 17 Jan 2011, 8:48, said:

Bear in mind this is prim and proper liquorice, not that poison you eat in the Netherlands.

Anyone who is not Dutch knows nothing about liquorice, everyone knows that. We have so much liquorice here that whatever type you are having, we have more of it . You should try some double-salted liquorice someday, it will knock you straight off your feet .

Also, last thing I had was heavily spiced goulash soup, mon chou cake with raspberries, brambles, strawberries and cherries and a cheese plateau and whatnot. It was at a birthday party, obviously .

Edited by Chyros, 17 January 2011 - 11:26.

[Alias]

Chyros, on 17 Jan 2011, 22:22, said:

Alias, on 17 Jan 2011, 8:48, said:

Bear in mind this is prim and proper liquorice, not that poison you eat in the Netherlands.

Anyone who is not Dutch knows nothing about liquorice, everyone knows that. We have so much liquorice here that whatever type you are having, we have more of it . You should try some double-salted liquorice someday, it will knock you straight off your feet .

I prefer my liquorice without ammonia. Fun fact, Dutch liquorice contains far more aniseed than it does actual liquorice, whereas the Australian/British style contains far more actual liquorice root and no aniseed.

Chyros, on 17 Jan 2011, 22:22, said:

Also, last thing I had was heavily spiced goulash soup, mon chou cake with raspberries, brambles, strawberries and cherries and a cheese plateau and whatnot. It was at a birthday party, obviously .

I just had goulash the other day.

Edited by Alias, 17 January 2011 - 11:32.

[Chyros]

Alias, on 17 Jan 2011, 13:30, said:

Chyros, on 17 Jan 2011, 22:22, said:

Alias, on 17 Jan 2011, 8:48, said:

Bear in mind this is prim and proper liquorice, not that poison you eat in the Netherlands.

Anyone who is not Dutch knows nothing about liquorice, everyone knows that. We have so much liquorice here that whatever type you are having, we have more of it . You should try some double-salted liquorice someday, it will knock you straight off your feet .

I prefer my liquorice without ammonia. Fun fact, Dutch liquorice contains far more aniseed than it does actual liquorice, whereas the Australian/British style contains far more actual liquorice root and no aniseed.

We have the types you describe as well - they are just less popular over here. You can find them in any supermarket though.

[Alias]

Chyros, on 17 Jan 2011, 22:36, said:

Alias, on 17 Jan 2011, 13:30, said:

Chyros, on 17 Jan 2011, 22:22, said:

Alias, on 17 Jan 2011, 8:48, said:

Bear in mind this is prim and proper liquorice, not that poison you eat in the Netherlands.

Anyone who is not Dutch knows nothing about liquorice, everyone knows that. We have so much liquorice here that whatever type you are having, we have more of it . You should try some double-salted liquorice someday, it will knock you straight off your feet .

I prefer my liquorice without ammonia. Fun fact, Dutch liquorice contains far more aniseed than it does actual liquorice, whereas the Australian/British style contains far more actual liquorice root and no aniseed.

We have the types you describe as well - they are just less popular over here. You can find them in any supermarket though.

Just like we have the Dutch style over here.

Nobody buys it though, enough people have a strange dislike to Australian style let alone the Dutch one.
Seriously, about 70% of the people I know don't like liquorice. ;_;

[Chyros]

Alias, on 17 Jan 2011, 13:40, said:

Chyros, on 17 Jan 2011, 22:36, said:

Alias, on 17 Jan 2011, 13:30, said:

Chyros, on 17 Jan 2011, 22:22, said:

Alias, on 17 Jan 2011, 8:48, said:

Bear in mind this is prim and proper liquorice, not that poison you eat in the Netherlands.

Anyone who is not Dutch knows nothing about liquorice, everyone knows that. We have so much liquorice here that whatever type you are having, we have more of it . You should try some double-salted liquorice someday, it will knock you straight off your feet .

I prefer my liquorice without ammonia. Fun fact, Dutch liquorice contains far more aniseed than it does actual liquorice, whereas the Australian/British style contains far more actual liquorice root and no aniseed.

We have the types you describe as well - they are just less popular over here. You can find them in any supermarket though.

Just like we have the Dutch style over here.

Nobody buys it though, enough people have a strange dislike to Australian style let alone the Dutch one.
Seriously, about 70% of the people I know don't like liquorice. ;_;

Culture difference. I don't know any Dutchmen who don't like liquorice .

[BeefJeRKy]

Urgh Liquorice...

Last thing I ate was some lasagna (<- benefits of living with parents = real food)

[Chyros]

Some disgusting nasi my housemates for house dinner - I came home late so wasn't able to stop them from buying all the wrong stuff in the supermarket like tauge and white cabbage and yuck >.> .

[Camille]

Quote

white cabbage

... in nasi?

[Chyros]

Camille, on 19 Jan 2011, 12:13, said:

Quote

white cabbage

... in nasi?

Yes.

Like I said, that's what happens if I don't get a say in what's for dinner .

[Alias]

Triple smoked ham and a beer.